Capri, a jewel of Italy’s Amalfi Coast, is a haven for its breathtaking landscapes and rich culinary offerings. A culinary journey here brings together fresh Mediterranean flavors, impeccable ingredients, and the elegance of world-class dining. Whether savoring gourmet dishes at a Michelin-starred establishment or enjoying the simplicity of traditional Italian cuisine, the island promises a memorable gastronomic experience. Among Capri’s renowned dining spots is Monzù, a Michelin-starred restaurant that has captured the hearts of both locals and travelers. Let’s dive into Monzù’s story and explore some of Capri’s other famous restaurants.
Monzù: A Michelin-Starred Oasis in Capri
- Location and Ambience
Monzù, a Michelin-starred restaurant in Capri perched on the island’s rugged cliffs, offers a dining experience like no other. The restaurant is located within the luxurious Punta Tragara Hotel, a landmark built in the 1920s that offers breathtaking views of the Faraglioni rocks and the azure waters below.The restaurant’s terrace, which seems to float above the sea, creates a serene and romantic atmosphere that perfectly complements the refined dishes.
The name Monzù itself is a homage to the Neapolitan word for “monsieur,” which was used in the 18th century to refer to the French chefs who revolutionized Italian cuisine during the Bourbon reign. The restaurant embodies this marriage of French elegance with Italian heart and soul.
- The Chef: Luigi Lionetti
The man behind Monzù’s culinary magic is Chef Luigi Lionetti, a Capri native who brings a deep understanding of the island’s natural bounty to his dishes.Chef Lionetti grew up immersed in the region’s traditional flavors and honed his skills working in prestigious restaurants throughout Italy before returning to Capri to take the helm at Monzù.
Chef Lionetti is known for his contemporary interpretations of classic Mediterranean dishes. His cooking philosophy revolves around using the freshest ingredients, often sourced directly from the island, and showcasing their natural flavors with innovative techniques. Each dish is a work of art, combining exquisite taste with visual appeal.
- Culinary Proposal
Monzù’s menu celebrates Mediterranean cuisine with a modern twist. Chef Lionetti’s focus on seasonal ingredients ensures that the menu evolves throughout the year, offering diners new and exciting dishes with every visit.
Signature dishes include Linguine with Sea Urchin, a delicate pasta dish that balances the salty flavor of sea urchin with the richness of butter and the freshness of lemon zest. Another standout is the Amberjack Tartare, served with a citrus emulsion that highlights the fish’s natural sweetness.
One of the restaurant’s most innovative dishes is the “Caprese 2.0”, a deconstructed version of the classic Caprese salad. It features burrata cheese in place of mozzarella and incorporates fresh basil foam and tomato sorbet, offering a refreshing and modern take on the beloved island staple.
The wine list at Monzù is just as impressive, featuring a curated selection of Italian and international wines that pair perfectly with the menu.The sommelier is always on hand to help guests navigate the extensive wine options and find the perfect complement to their meal.
Other Famous Restaurants in Capri
While Monzù offers an unforgettable Michelin-starred experience, Capri has several other outstanding restaurants catering to diverse tastes.
- Da Paolino
Known for its stunning setting under a canopy of lemon trees, Da Paolino offers a quintessential Capri dining experience. The scent of lemons fills the air as diners enjoy traditional Neapolitan dishes like Linguine with Clams and Pizza Margherita. The restaurant’s informal, rustic charm makes it a favorite among tourists and locals.
The food here is simple but perfectly executed, focusing on fresh, local ingredients. Da Paolino is mainly known for its Lemon Risotto, which marries the zestiness of Capri’s famed lemons with the creaminess of the risotto—a must-try for any visitor.
- Aurora
Ristorante Aurora has been a staple of Capri’s dining scene for over a century. It’s one of the oldest restaurants on the island, beloved for its rich history and excellent cuisine. Aurora blends tradition with innovation, offering classic Italian dishes with modern flair.
The pizza, baked in a wood-fired oven, is one of the best on the island, and the Aurora Pizzetta—a thin, crispy pizza topped with fresh cherry tomatoes and buffalo mozzarella—is a particular favorite.This Michelin-starred restaurant in Capri also has an impressive wine cellar, with a selection that rivals many of Italy’s finest restaurants.
- Il Riccio
For seafood lovers, Il Riccio is a must-visit. Located just steps from the Blue Grotto, this Michelin-starred restaurant is famous for its fresh seafood dishes and elegant seaside setting. The menu includes local catches like Grilled Octopus and Lobster Ravioli, paired with fresh herbs and vegetables from the restaurant’s garden.
One of the highlights at Il Riccio is the Dessert Room, where guests can indulge in various sweets, from traditional Neapolitan pastries to chocolate delicacies. The restaurant’s striking blue-and-white décor reflects the colors of the sea, creating a chic yet relaxed ambiance.
Conclusion
Capri is not only a feast for the eyes but also for the palate. From Michelin-starred fine dining at Monzù to the traditional flavors at Da Paolino and the historic charm of Aurora, the island’s restaurants offer something for everyone.Whether you’re looking for a romantic dinner with breathtaking views or a casual meal under lemon trees, Capri’s culinary scene promises an unforgettable experience.
